Eat This, Fatty
A photo food blog
We cook it, we photograph it, and you wish you were invited to dinner.
We hope you enjoy.
-
New American cassoulet (the prior photo is me breaking down the rabbit that went into it)
-
Not as pretty as it could be but that’s what happens when you plate in a rush on your day off (cherry-thyme glazed fried chicken over avocado salsa)
-
Playing with new mojito flavors for the menu this summer. Decided to go with ‘spicy ginger-lemongrass’
